Ai Vy springrolls
All Natural. Always.

 

 

At any time of the day, enjoy them on their own or as a fast and filling wholesome meal, wrapped in lettuce cups, with mint and julienne cucumbers, and dipped in Nuoc Cham (Lime Dipping Sauce). For more kick, add your favorite chili sauce, sriracha, etc. to our sauce. Enjoy!

Zero Trans Fat
Handcrafted in small batches
Made with kale
Contains No Artificial Flavors and Preservatives
No Antibiotics, No Growth Hormones, Humanely Raised
Nut-Free
Compostable Packaging

Our central rule is to ensure your kids are able to recognize and read all ingredients in our products.


FEATURE NEW, MORE DELICIOUS AND HEALTHIER RECIPE


all natural. always. 

ORGANIC vegan ROLLs
&Lime dipping sauce

 

Organic Cabbage, Organic Carrot, Organic Onion, Water, Woodear Mushroom, Organic Sugar, Sea Salt, Garlic, Black Pepper

 

Wheat Flour, Water, Salt, Soybean Oil

Water, Sugar, Salt, Distilled Vinegar, Lime Juice, Chili Powder, Garlic Powder

Wild cAUGHT SHRIMP ROLLS
&Lime dipping sauce

 

Wild Caught Shrimp, Organic Cabbage, Water, Vermicelli, Organic Carrot, Organic Sugar, Sea Salt, Garlic, Black Pepper

 

Wheat Flour, Water, Salt, Soybean Oil

Water, Sugar, Salt, Distilled Vinegar, Lime Juice, Chili Powder, Garlic Powder

*TO KICK UP THE SPICE IN THE LIME DIPPING SAUCE, PLEASE mix in YOUR FAVORITE CHILI SAUCE– OUR FAVORITES ARE SRIRACHA AND A&B hot sauce 


FULLY COOKED
JUST HEAT AND SERVE FOR BEST RESULTS

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Baking  

Place frozen rolls on a baking tray in toaster (oven) at 425°F for 20-25 minutes, or until crispy.

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Microwave

Place frozen rolls on microwaveable tray and set on HIGH for 1 minute. The rolls will be a softer texture.

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Baking + Microwave

Microwave on HIGH for 40 seconds and move to toaster (oven) and bake at 425°F for 10-12 minutes, or until crispy.